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Dry red chillies are de-stalked and roasted lightly in oil.
The roasted red chillies are ground to a coarse texture.
Oil is heated in a kadai to which garlic paste and cumin seeds are added and fried until they turn light golden brown.
The fried garlic and cumin mixture is then mixed with the coarsely ground roasted red chillies.
Helps with digestion
Red Chilli Thecha stimulates gastric juice production, speeding digestion and alleviating constipation.
Improves heart health
Capsaicin, which is present in red chillies, lowers triglycerides, cholesterol, and platelet aggregation in the blood, which benefits heart health.
Red chilli is rich in vitamin C, which helps to boost your immune system and fight infections and disorders.
Regulates blood pressure
Red chillies include potassium, which relaxes blood vessels, as well as capsaicin, which lowers blood pressure and boosts circulation.
Product Detail :
If you like spicy food, must try the red chilli thecha
thecha is super spicy and can make anyting taste better with just a pich of it
this thecha has become a compulsion in my sabjis now
The thecha is nice and spicy
Red chilli thecha is a show stopper. Like it very much
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Frequently asked questions
Where should I store the thecha?
What is its shelf life?
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