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Know Your Products

Unpolished rice is soaked for days and dried under sunlight then ground to perfect fineness.

Rice and ragi flour is cooked in boiling water with sesame and spices to make a dough.

The dough is kneaded and further steam-cooked like idli.

Then, it is hand rolled and sun dried. After drying, they are packed and made ready for delivery.
Health Benefits
Aids digestion
Ragi is rich in fiber, so it eases digestion and keeps you substantially full for longer.
Controls diabetes
Finger millet helps controls blood glucose levels, and hyperglycemic and oxidative stress and accelerates wound healing among diabetics.
Treats anaemia
Ragi is an excellent source of natural iron and thus a boon for anemic patients and also for those with low haemoglobin levels.
Energizes the Body
Regular consumption of Ragi is highly beneficial in reducing of anxiety, depression and insomnia.
Reverts skin ageing
Vital amino acids like Methionine and Lysine present in ragi, make the skin tissues less prone to wrinkles and sagging.
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Know your Didi:
How does it taste?
How to store it?
What is it's shelf life?
Does it stick to the sides of the mouth?