Product Detail:

This flour is best for those who make Bhakri/ rotis regularly. We use the finest type of Sorghum in India called Dagdi Jowar directly sourced from farmers. The flour is stone ground which helps retain the aroma and taste.

Health Benefits:

In addition to being gluten free, jowar is a rich source of proteins, vitamins, magnesium and iron. Its antioxidant properties aid digestion, helps in weight loss. Jowar is well known to keep the blood sugar levels in check and to promote heart and skin health. In short, jowar keeps you healthy inside out

Shelf Life:

3 months

Know your didi :

We use Dagdi Jowar which is the finest quality of Sorghum in India. Our Jowar flour is milled by women entrepreneurs from Siddhi Vinayak Swayam Sahayata Samuh, Aurangabad including 10 rural women (led by Rekha Prabhakar Chavan) from the Khuldabad Taluka in Maharashtra.

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04/19/2022
Joy B.
India India

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