Product Detail:

Jowar, also called sorghum or white millet, is a very healthy alternative to wheat for making chapati or bhakri. But due to its gluten free nature it’s hard to knead and roll chapatis for many of us on a daily basis. We bring to you the recipe from rural Didis who have mastered the art of making Jowar chapatis easily and quickly. Our flour has the right mix of jowar and some rice and is stone ground to the perfect fineness making it easy to dough, and cook flavorful rotis everyday.

Health Benefits:

In addition to being gluten free, jowar is a rich source of proteins, vitamins, magnesium and iron. Its antioxidant properties aid digestion, helps in weight loss. Jowar is well known to keep the blood sugar levels in check and to promote heart and skin health. In short, jowar keeps you healthy inside out

Shelf Life:

 3 months

KNOW YOUR DIDIS

The Jowar (Sorghum) grown by the farmers has one of the finest qualities in India which is then milled by local women entrepreneurs from Mahalakshmi Swayam Sahayata Samuh, led by Nirmala didi which includes 10 rural women from khed Taluka, Pune in Maharashtra.

These entrepreneur didis are onboarded, trained and managed by Chaitanya, a non-profit, working primarily for the economic empowerment of rural women. The raw material is freshly sourced by our entrepreneur didis locally and milled and packed in hygienic conditions. The didis maintain the quality requirements and avoid contamination of Jowar flour, by processing and milling under clean, hygienic, and ideal conditions and is consistently monitored.

Customer Reviews
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Filter Reviews:
PJ
05/27/2022
prachi j.
IN IN

amazing product

the product was in good quality and the opackaging was also good. love to try more. thank you so much

S
02/01/2022
Sunita
India India

Easy to make and smells nice

I can make it like my normal chapatis and also full home smells great when I cook the chapati.

MG
12/15/2021
Monika G.
India India

Easy to use and perfect for different recipes

Easy to use and perfect for different recipes

P
10/22/2021
Palak

This is one of the best flours amongst the readymade flours I have tried for both taste as well as ease of preparation The smell and consistency is good too The dough turns out soft and smooth

P
10/22/2021
Palak

This is one of the best flours amongst the readymade flours I have tried for both taste as well as ease of preparation The smell and consistency is good too The dough turns out soft and smooth

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