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Fresh garlic are picked up from farms in Raigad.
Washed and dried
They are peeled and rinsed with water and dried before use.
Then sautéed with aromatic Indian spices according to didis traditional recipe.
Barni
Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Prevents respiratory illnesses

Prevents respiratory illnesses

Garlic has antibacterial and antioxidant properties, so including a small amount of garlic pickle in your food can protect you from respiratory issues.

Helps treat arthritis

Garlic has anti-arthritic properties, so the spread of arthritis can be prevented by consuming garlic, either raw or pickled.

Supports heart health

Keeps your heart

Garlic protects the heart by preventing blood clots and blocks, which may lead to heart attack.It also promotes heart health by reducing cholesterol level and triglycerides

Strengthens immunity

Prevents diseases

Antioxidants help prevent damage to your cells caused by oxidation process and thereby prevent diseases.

As this is an oil and preservative free pickle, it is best to keep refrigerated after opening.

If stored in a refrigerator, it lasts for 9 months.

It is a thick paste that has some whole pieces of garlic cloves and has a mild spicy and salty taste.

Daal rice, parathas, roti sabji, non veg curries. You can also add it in your curries to enhance the taste.

Product Details:

Add a Spicy and Tangy Twist to pep-up Daily meals!

Spice up your meals with this savoury pickle.

This pickle goes with Parathas, munchies and Daily meals. Our Garlic Pickle is made with Traditional Recipes and Farm Fresh Garlic, Chillies and Spices.

Chillies and mustard contains essential nutrients and can Boost Immunity as well.

According to our Farmer Didis, this pickle gives you the optimal level of spice required to make a wholesome meal.

This is Sakshi Didi who leads Mahalaxmi SHG, Raigarh, Maharashtra which makes tasty garlic pickles for us. She ensures that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.

Ingredients:

Garlic, green chillies, ginger, cumin, fennel, ajwain, mustard seeds, black pepper cloves, coriandar seeds, fenugreek seeds, mustard oil, asafoetida, turmertic, dry mango powder, vinegar, salt.

Know your Didi:

Meet Sakshi Didi who leads Mahalaxmi Swayamsahayata Samuh, Raigarh, Maharashtra.

Farm grown garlic bulbs are freshly hand picked and mixed with other ingredients to make chutney which is then stored in Bharnis.

The pickles are made and packed under hygienic and ideal conditions to maintain quality requirements and avoid contamination and are free from artificial preservatives.

Customer Reviews
4.8 Based on 39 Reviews
5 ★
87% 
34
4 ★
8% 
3
3 ★
5% 
2
2 ★
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Filter Reviews:
SA
04/30/2022
soyaib a.

Not liked much as expected.

RK
04/30/2022
R K.

Great taste. And yes its made naturally...

DS
04/30/2022
Dr s.

It was good. But not as expected

G
04/30/2022
Govinda

Amazingly a very good product

S
04/30/2022
shivanand.Kugatoli

Good product to buy

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