• FAQ
Desi bitter gourds are freshly picked up from farms in Aurangabad.
They are washed and uniformly chopped into small pieces.
Then, these pieces are tossed with freshly extracted lemon juice and aromatic Indian spices according to traditional grandma’s recipe
Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.

Controls blood sugar levels

Bitter gourd is said to improve the way that sugar is used in your tissues and promote the secretion of insulin, the hormone responsible for regulating blood sugar levels.

Helps prevents cancer

Studies show that bitter melon may have cancer-fighting properties and could be effective against stomach, colon, lung, nasopharynx, and breast cancer cells.

Stimulates digestion

Stimulates digestion

This amazing vegetable also stimulates digestion throughout its presence, in every part of our digestive system. This, in turn, improves the appetite and helps get rid of constipation problems.

Supports heart health

Supports heart health

It contains potassium and calcium which helps in lowering blood pressure levels and bad cholesterol thereby preventing the risk of cardiovascular disease.

Fights inflammation

It is packed with polyphenols. These compounds are known for their ability to lower inflammation in the body.

Aids in weight loss

It makes an excellent addition to a weight loss diet, as it’s low in calories yet high in fiber, which passes slowly through the digestive tract keeping you fuller for longer.

As this is an oil and preservative free pickle, it is best to keep refrigerated after opening.

If stored in a refrigerator, it lasts for 6 months.

The liquid you see in the pickle is Lemon juice which removes the bitterness of the vegetable and acts as a natural preserving agent. Our didis also add whole neem leaves in the pickle for extending the shelf life.

 When you take a bite of the little bitter gourd pieces in the pickle, you would find that it has a unique tangy and mildly spicy taste and surprisingly miniscule bitterness in it.

Daal rice, parathas, roti sabji, khichdi

Product Detail:

Bitter Gourd Pickle without the Bitterness! The tangiest way to bring a essential nutrients into Daily meals, Our Karela Pickle is delicious (not bitter at all) and oil-free. Traditional Recipes and Farm Fresh Bitter Gourds are used.

Bitter Gourds(Karela) are pickled with spices and instead of oil, we use lemon juice to make this tasty pickle.

According to our Farmer Didis, replacing regular pickles with this Bitter Gourd pickle in your diet can ensure optimal health and can stimulate your taste buds while eating Dal Chawal and other regular dishes.

This is Vaishali Didi who leads Gurudatt SHG, Aurangabad which makes these oil free unique tasting pickles for us. She ensures that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.


Bitter gourd, turmeric powder, salt, red chilli powder, mustard, fenugreek, turmeric, asafoetida, sugar, few drops of oil (used only for making spices for pickle).

Know your didi:

Meet Vaishali Didi who leads Gurudatt Bachat Ghat, from Gadana, Khuldabad, Maharashtra.

Farm grown bitter gourds and lemons are freshly hand picked and mixed with spices to make pickles which is then stored in Bharnis.

The pickles are made and packed under hygienic and ideal conditions to maintain quality requirements and are free from artificial preservatives.

Customer Reviews
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Filter Reviews:
mahesh k.
India India


Taste is excellent superab and delicious

Surendra S.

Very good taste


Amazing quality product.

Purnima r.

Very good and tasty product but problem with the gift box.


Did not liked so, it tastes like its been processed by vinegar

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