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Know Your Products

Unpolished rice is soaked for days and dried under sunlight then ground to perfect fineness.

Farm fresh Spinach is cleaned and blended with spices to make a thick puree.

The rice flour and spinach puree is cooked in boiling water to make a dough. The dough is kneaded and further steam-cooked like idli and hand-rolled.

Then, it is sun dried. After drying, they are packed and made ready for delivery.
Health Benefits
Detoxifies body
Spinach has anti-inflammatory properties and can be used to detoxify the body from any toxins that affect it.
Improves bone health
Spinach does make our bones stronger because it contains vitamin K.
Strengthens immunity
Spinach is a vital source of vitamin A in the body. It helps in strengthening the immune system of the body and helps in replenishing the white blood cells.
Improves skin health
Spinach helps in rejuvenating skin and reduce acne.
Supports heart health
Spinach is a source of naturally occurring nitrates, compounds that open up blood vessels to improve blood flow and ease the workload on the heart.
Helps prevent anemia
Spinach is one of the richest plant sources of iron and people of all ages should make it part of their daily diet.

Know your Didi:
How does it taste?
How to store it?
What is its shelf life?
Does it stick to the sides of the mouth?