On sale

लाल मिर्च थाचा

100% natural

Hand Made

Sundried chillies

Less oil

Rs. 129.00

100 ग्राम

100 ग्राम रिफिल पैक

यह साइट reCAPTCHA और Google गोपनीयता नीति और सेवा की शर्तें द्वारा सुरक्षित है.

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Know Your Products

Dry red chillies are de-stalked and roasted lightly in oil.

The roasted red chillies are ground to a coarse texture.

Oil is heated in a kadai to which garlic paste and cumin seeds are added and fried until they turn light golden brown.

The fried garlic and cumin mixture is then mixed with the coarsely ground roasted red chillies.

Health Benefits

Helps with digestion

Red Chilli Thecha stimulates gastric juice production, speeding digestion and alleviating constipation.

Improves heart health

Capsaicin, which is present in red chillies, lowers triglycerides, cholesterol, and platelet aggregation in the blood, which benefits heart health.

Boosts immunity

Red chilli is rich in vitamin C, which helps to boost your immune system and fight infections and disorders.

Regulates blood pressure

Red chillies include potassium, which relaxes blood vessels, as well as capsaicin, which lowers blood pressure and boosts circulation.

वास्तु की बारीकी :

यह एक मसालेदार महाराष्ट्रियन शैली लाल मिर्च थाचा महान संगत है जो खेत ताजा लाल मिर्च के साथ बनाई गई है जो आपके रोटी, दाल-राइस, पुलाव, या किसी भी भोजन को दूसरे स्तर पर ले जा सकती है।

If you like spicy food, must try the red chilli thecha

thecha is super spicy and can make anyting taste better with just a pich of it

this thecha has become a compulsion in my sabjis now

The thecha is nice and spicy

Red chilli thecha is a show stopper. Like it very much

1 2

Know your Didi:

The thecha has been made by Shivai SHG lead by Manisha Didi
She ensures that the thecha is made and packed under hygienic and ideal conditions to meet quality requirements

Frequently asked questions

Where should I store the thecha?

Store the Red Chilli Thecha in a cool and dry place.

What is its shelf life?

It is best consumed within 9 months from the date of packaging.

How does it taste?

Not made for the faint-hearted ones and it is a Maharashtrian thecha which is mixed with a drop of oil and had with roti or chapati. It can be called the Desi-twin of chilli flakes

What do I eat it with?

You can eat Red Chilli Thecha with all kinds of Bhakri (Whole Wheat, Chawal, and Jowar). You can also eat it with Dal Vangi, Rice, and Rotis.