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Know Your Products
Raw and tender mine mula are uprooted from the fields near Pune
They are washed, peeled and cut into julienne pieces.
Then sauted with aromatic indian spices according to didis traditional recipe.
It is stored in barnis, kept in sun for fermentation and the pickle is then packed under hygienic conditions and made ready for delivery
Health Benefits
Anti-inflammatory properties
Coleus root contains compounds that may help reduce inflammation in the body, which can help alleviate symptoms of conditions such as arthritis and asthma.
Digestive health
The probiotics and beneficial bacteria present in fermented foods like coleus root pickle can promote gut health and improve digestion.
Immune system support
The probiotics in coleus root pickle may also help boost the immune system by promoting the growth of healthy bacteria in the gut.
Blood sugar regulation
Some studies suggest that compounds in coleus root may help regulate blood sugar levels, which can be beneficial for people with diabetes.
Antioxidant properties
Coleus root contains antioxidants that can help protect the body against cellular damage and prevent chronic diseases such as cancer and heart disease.
Weight management
Some studies suggest that coleus root may help promote weight loss by increasing metabolism and reducing appetite.
वास्तु की बारीकी :
मेरा मुला उर्फ कोलियस रूट अचार के निविदा टुकड़े थोड़े गर्म होते हैं और मसाला जड़ की प्राकृतिक स्पर्श को बढ़ाता है।
Know your Didi:
Where should I store the pickle?
What is its shelf life?
How does it taste?
What do I eat it with?