लहसुन का अचार
लहसुन का अचार
Difference between FarmDidi Garlic Pickle and other garlic pickles
Foods you can eat with garlic pickle
लहसुन का अचार
लहसुन का अचार
लहसुन का अचार
On sale

लहसुन का अचार

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100% natural

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Hand Made

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Farm Fresh Garlics

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Healthy mustard oil used

Rs. 349.00
( / )
आकार

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Know Your Products

Fresh garlic are picked up from farms in Raigad.

They are peeled and rinsed with water and dried before use.

Then sautéed with aromatic Indian spices according to didis traditional recipe.

Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.

Health Benefits

Prevents respiratory illnesses

Garlic has antibacterial and antioxidant properties, so including a small amount of garlic pickle in your food can protect you from respiratory issues.

Helps treat arthritis

Garlic has anti-arthritic properties, so the spread of arthritis can be prevented by consuming garlic, either raw or pickled.

Keeps your heart

Garlic protects the heart by preventing blood clots and blocks, which may lead to heart attack.It also promotes heart health by reducing cholesterol level and triglycerides

Prevents diseases

Antioxidants help prevent damage to your cells caused by oxidation process and thereby prevent diseases.

उत्पाद विवरण:

दैनिक भोजन को पेप-अप करने के लिए एक मसालेदार और tangy मोड़ जोड़ें!

इस के साथ अपने भोजन को मसाला दें दिलकश अचार.

यह अचार पराठ, मुन्ची और दैनिक भोजन के साथ जाता है। हमारा लहसुन अचार पारंपरिक व्यंजनों और खेत के साथ बनाया गया है ताजा लहसुन, मिर्च और मसाले।

मिर्च और सरसों में आवश्यक पोषक तत्व होते हैं और साथ ही प्रतिरक्षा को भी बढ़ावा दे सकते हैं।

हमारे किसान दीदी के अनुसार, यह अचार आपको एक पौष्टिक भोजन बनाने के लिए आवश्यक मसाले का इष्टतम स्तर देता है।

यह साक्षी दीदी है जो महालक्समी एसएचजी, रायगढ़, महाराष्ट्र का नेतृत्व करती है जो हमारे लिए स्वादिष्ट लहसुन अचार बनाती है। वह यह सुनिश्चित करती है कि अचार बने और नीचे पैक किए गए हैं स्वच्छ और मिलने के लिए आदर्श स्थितियां गुणवत्ता की आवश्यकताएं।

सामग्री:

लहसुन, हरी मिर्च, अदरक, जीरा, सौंफ़, अजविन, सरसों के बीज, काली मिर्च की खड़ी, कोरियनडार के बीज, मेथी के बीज, सरसों का तेल, हस्फ़ोटिडा, टर्बर्टिक, शुष्क आम पाउडर, सिरका, नमक।

Customer Reviews

Based on 26 reviews
92%
(24)
0%
(0)
4%
(1)
4%
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(0)
V
Venkatesh M
Very oily

Not that much good product

M
Manvendra Singh

A mist order product if you are from uttar Pradesh

K
Kurang panchal

It tastes as it's handmade and its been handmade. Loved it.

R
RUDRA PRATAP SINGH

Truely amazing

P
Purnima runwal

Very good and tasty product but problem with the gift box.

123
farmdidi.com

Know your Didi:

Meet Sakshi Didi who leads Mahalaxmi Swayamsahayata Samuh, Raigarh, Maharashtra.

Farm grown garlic bulbs are freshly hand picked and mixed with other ingredients to make chutney which is then stored in Bharnis.

The pickles are made and packed under hygienic and ideal conditions to maintain quality requirements and avoid contamination and are free from artificial preservatives.

Frequently asked questions

As this is an oil and preservative free pickle, it is best to keep refrigerated after opening.

When stored in a refrigerator, it lasts for 9 months from the date of packaging.

It is a thick paste that has some whole pieces of garlic cloves and has a mild spicy and salty taste.

You can eat it with daal rice, parathas, roti sabji, and non veg curries. You can also add it to your curries to enhance the taste.