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Know Your Products

Desi bitter gourds are freshly picked up from farms in Aurangabad.

They are washed and uniformly chopped into small pieces.

Then, these pieces are tossed with freshly extracted lemon juice and aromatic Indian spices according to traditional grandma’s recipe

Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Health Benefits
Controls blood sugar levels
Bitter gourd is said to improve the way that sugar is used in your tissues and promote the secretion of insulin, the hormone responsible for regulating blood sugar levels.
Helps prevents cancer
Studies show that bitter melon may have cancer-fighting properties and could be effective against stomach, colon, lung, nasopharynx, and breast cancer cells.
Stimulates digestion
This amazing vegetable also stimulates digestion throughout its presence, in every part of our digestive system. This, in turn, improves the appetite and helps get rid of constipation problems.
Supports heart health
It contains potassium and calcium which helps in lowering blood pressure levels and bad cholesterol thereby preventing the risk of cardiovascular disease.
Aids in weight loss
It makes an excellent addition to a weight loss diet, as it’s low in calories yet high in fiber, which passes slowly through the digestive tract keeping you fuller for longer.
Fights inflammation
It is packed with polyphenols. These compounds are known for their ability to lower inflammation in the body.

Know your Didi:
Where should I store the pickle?
What is its shelf life?
How is it preserved if it is oil free?
How does it taste?