Blogs and Recipes

As the monsoon clouds gather and the earth comes alive with greenery, the Hindu month of Shravan (or Sawan) arrives, bringing with it a time of spiritual significance and culinary delights. Shravan, the holy month in the Hindu calendar, is considered to be the perfect time to shop pickle. During rainy season, it is common to find households preparing a variety of pickles, using locally available ingredients. These pickles serve as a perfect accompaniment to the traditional meals, enhancing taste and making them more enjoyable. These pickles are not only delicious but also offer a variety of nutritional benefits. Let’s delve into the...

Picture this: you're scanning the shelves for a jar of pickles or checking the ingredients list on your favourite snack. Among the sea of familiar terms, one word stands out—preservatives. They're the unsung heroes that keep our foods fresh and stable. Preservatives play a crucial role in this, but not all preservatives are created equal. Here we're unravelling the mystery between Class 1 and Class 2 preservatives, uncover the truth about these essential additives, exploring what sets them apart and why your choice matters. Whether you're a label-reader or simply curious about what's in your food, this exploration will shed...

Lemon pickles, also called "nimbu ka achaar" in Hindi, are a very popular Indian pickle. People all over India enjoy lemon pickles with rotis, parathas, rice dishes, and even plain meals. This easy recipe will show you how to make authentic lip-smacking lemon pickles at home using the right mix of spices and the sourness of fresh lemons. Follow the step-by-step instructions to make your batch of delicious lemon pickle. Ingredients: 8-10 lemons (fresh and juicy ones) 1 cup jaggery (gur) 1.5 teaspoons red chilli powder 1 teaspoon coriander powder 1/2 teaspoon roasted cumin powder 1/2 teaspoon turmeric powder 1/4...

If you're anything like me, you just can't get enough of those delightfully crunchy, tangy pickles! Whether it's a jar of mango pickles to liven up the simple dal-chawal or a batch of classic dill pickles for burger night, I always have multiple jars of pickles stocked in my kitchen. But have you ever opened up a jar, only to be greeted by an off-putting smell? As much as we'd like to believe pickles would last us forever with their mighty preservation powers, the sad truth is that even our beloved achaar has a shelf life. So how long can...