On sale

Kokum chutney

100% natural

Hand Made

Farm Fresh Kokum

Oil Free

Rs. 349.00

500g JAR

200g BOTTLE

TRIAL PACK(50g)

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Know Your Products

Kokum is soaked in vinegar for 20 to 30 minutes, after which they are sieved.

All the spices are mixed with the kokum and allowed to rest. After 30 minutes, the mixture of kokum and spices are ground into a paste.

The paste is then stored in barnis and allowed to ferment for 3 to 7 days.

Health Benefits

Helps with weight loss

Kokum is high in hydroxycitric acid, a substance that can aid in weight loss by oxidising extra fat.

Reduces risk of cancer

Kokum is high in hydroxycitric acid, a substance that can aid in weight loss by oxidising extra fat

Helps with acidity

Kokum aids in digestion by easing acid reflux and reducing the burning feeling caused by acidity in the stomach.

Manages blood sugar levels

The minerals and chemicals in kokum boost metabolism and improve insulin action, which is critical for controlling blood glucose and diabetes.

Product details:

A very popular ingredient in the Maharashtrian coastal cuisine is Kokum. Kokum chutney is preferred over Imli chutney to be used in certain dishes to provide a sour flavour. Our Kokum Chutney is an oil-free delicacy made by Farmer Didis with farm-fresh kokum and jaggery in a unique and traditional method. Kokum has a cooling effect on the body and helps improve digestion and avoid constipation and acidity. Our Kokum Chutney can be used as an ingredient in sabzis and curries to enhance their flavour or can be directly served with a variety of dishes.

Ingredients:

Kokum, Vinegar, Jaggery, Ginger, Garlic, Cloves, Black Pepper, Red Chilli Powder, Salt, Coriander, Fennel

Finger licking good - Kokum Chutney

Kokum helps in digestion; it's also an antacid. This chutney is pure gold. Having been in the nutraceutical industry for years, I can taste high-grade ingredients. I enjoy it with Parathas, Dosas, and Curd rice. Try it, and you will love it. I am going to try Farm Didi's other products as well.

Unique and delicious kokum chutney must try

kokum chutney is a hidden gem. Must Try!

Very nice chutney!!

Man this chutney took me by sueprise. One of a kind product

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Know your Didi:

The Kokum chutney has been made by Ahmadi SHG, Raigad.
She ensures that the chutney is made and packed under hygienic and ideal conditions to meet quality requirements.

Frequently asked questions

Where should I store the chutney?

Store the Kokum Chutney in a cool and dry place. Keep it refrigerated after opening.

What is its shelf life?

It is best consumed within 6 months from the date of packaging.

How does it taste?

It is an authentic Konkani tangy delight that has a sweet & spicy aftertaste with a real, farm fresh kokum and has a pulpy texture

What do I eat it with?

You can use Kokum chutney as an ingredient in sabzis and curries to enhance their flavor or directly serve it with various dishes such as Aloo Puri.