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Know Your Products

Fresh green chillies are picked up from farms in Raigad

They are washed and uniformly split and cut.

Then sauted with aromatic indian spices according to didis traditional recipe

Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Health Benefits
Helps prevent anemia
This chilli pickle is a natural source of iron boosters
Helps prevent heart disease
Chillies help the body from the negative effects of bad cholesterol(LDL) and has compounds to fight inflammation
Helps fight depression
Capsaicin found in chili peppers is said to help reduce symptoms of depression by releasing endorphins.
Improves skin health
Green chillies help keep your skin healthy and glowing, with the help of vitamin D and beta-carotene.
Prevents numerous diseases
The high source of magnesium and selenium in mustard seeds helps reducing the severity of asthma attacks, migraine attacks and certain symptoms of rheumatoid arthritis.

Know your Didi:
Where should I store the pickle?
What is its shelf life?
How does it taste?
What do I eat it with?