Know Your Products
Fresh garlic are picked up from farms in Raigad.
They are peeled and rinsed with water and dried before use.
Then sautéed with aromatic Indian spices according to didis traditional recipe.
Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Prevents respiratory illnesses
Garlic has antibacterial and antioxidant properties, so including a small amount of garlic pickle in your food can protect you from respiratory issues.
Helps treat arthritis
Garlic has anti-arthritic properties, so the spread of arthritis can be prevented by consuming garlic, either raw or pickled.
Keeps your heart
Garlic protects the heart by preventing blood clots and blocks, which may lead to heart attack.It also promotes heart health by reducing cholesterol level and triglycerides
Antioxidants help prevent damage to your cells caused by oxidation process and thereby prevent diseases.
Add a Spicy and Tangy Twist to pep-up Daily meals!
Spice up your meals with this savoury pickle.
This pickle goes with Parathas, munchies and Daily meals. Our Garlic Pickle is made with Traditional Recipes and Farm Fresh Garlic, Chillies and Spices.
Chillies and mustard contains essential nutrients and can Boost Immunity as well.
According to our Farmer Didis, this pickle gives you the optimal level of spice required to make a wholesome meal.
This is Sakshi Didi who leads Mahalaxmi SHG, Raigarh, Maharashtra which makes tasty garlic pickles for us. She ensures that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
Garlic, green chillies, ginger, cumin, fennel, ajwain, mustard seeds, black pepper cloves, coriandar seeds, fenugreek seeds, mustard oil, asafoetida, turmertic, dry mango powder, vinegar, salt.
Not that much good product
A mist order product if you are from uttar Pradesh
It tastes as it's handmade and its been handmade. Loved it.
Very good and tasty product but problem with the gift box.
Know your Didi:
Frequently asked questions
Where should I store the pickle?
What is its shelf life?
How does it taste?
What do I eat it with?