On sale

Bitter gourd pickle


100% natural


Hand Made


Farm Fresh Bitter Gourd


Oil Free

Sale price

Regular price Rs. 349.00
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Product Detail:

Bitter Gourd Pickle without the Bitterness! The tangiest way to bring a essential nutrients into Daily meals, Our Karela Pickle is delicious (not bitter at all) and oil-free. Traditional Recipes and Farm Fresh Bitter Gourds are used.

Bitter Gourds(Karela) are pickled with spices and instead of oil, we use lemon juice to make this tasty pickle.

According to our Farmer Didis, replacing regular pickles with this Bitter Gourd pickle in your diet can ensure optimal health and can stimulate your taste buds while eating Dal Chawal and other regular dishes.

This is Vaishali Didi who leads Gurudatt SHG, Aurangabad which makes these oil free unique tasting pickles for us. She ensures that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.


Bitter gourd, turmeric powder, salt, red chilli powder, mustard, fenugreek, turmeric, asafoetida, sugar, few drops of oil (used only for making spices for pickle).

Customer Reviews

Based on 11 reviews
Jaykumar -

Bitter gourd pickle

akanksha sanghavikar

Bitter gourd pickle

Mango and chilli pickle and ragi papad

Since long have been searching for homemade" Achar " which has the "Granny"hand touch flavour. Finally the search is over. Ordered for the first time from here ,very delicious must say.packaging was very good with Fragile marking over it.and on timw delivery. Thank you Farm Didi. 🙂

mahesh kulkarni

Taste is excellent superab and delicious

Devika Sachdeva
Bitter gourd pickle

Very tasty product. Love it.

Frequently asked questions

As this is an oil and preservative free pickle, it is best to keep refrigerated after opening.

When stored in a refrigerator, it lasts for 6 months from the date of packaging.

The liquid you see in the pickle is Lemon juice which removes the bitterness of the vegetable and acts as a natural preserving agent. Our didis also add whole neem leaves in the pickle for extending the shelf life.

When you take a bite of the little bitter gourd pieces in the pickle, you would find that it has a unique tangy and mildly spicy taste and surprisingly miniscule bitterness in it.