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Pickles and Chutneys

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On sale
Dry fruit laddu, Indian sweet from Farmdidi

Sugar Free

Sweetened with Dates

On sale
TV featured pickle combo, Farmdidi, 6 pack, 325g each
On sale
Gujarati pickle combo
On sale
Mango lover's pickle combo, Farmdidi, 4 pack, 325g each
On sale
Punjabi pickle combo, Farmdidi, 4 pack, 325g each
On sale
Amla chunda and mango chunda combo from Farmdidi
On sale
Amla chunda and lemon pickle combo from Farmdidi
On sale
Healthy pickle combo, Farmdidi, 4 pack, 325g each
On sale
Mango chunda and imli chutney combo from Farmdidi
On sale
Imli chutney and lemon pickle combo from Farmdidi
On sale
Oil-free pickle pack, Farmdidi, 4 pack, 325g each

Our Impact

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550

Partner

Didis

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308

Certified

Quality & Hygiene

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372

FSSAI

Licensed

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42

Villages

Impacted

FAQs

We are working with 150+ self-help group women who are from rural and tribal communities.

Our pickles and chutneys typically have a shelf life of 6 to 9 months. However, please refer to the specific product's packaging for accurate information.

Yes, all our pickles and chutneys are suitable for vegetarians and vegans. We use only plant-based ingredients in our recipes.

No, we do not use any artificial preservatives in our pickles and chutneys. We rely on natural preservation methods to maintain their freshness and flavor.

Yes, we have a variety of spicy pickles and chutneys to cater to different preferences. From mildly spicy to extra hot, there's something for every spice lover!

Yes, you can purchase our pickles and chutneys online through our website. Simply browse our selection, add your desired items to the cart, and proceed to checkout.

At the moment, we only offer shipping in the USA, Canada, and UK. However, we are continually exploring options to expand our shipping coverage in the future.

Our pickles and chutneys should be stored in a cool, dry place away from direct sunlight. Once opened, they should be refrigerated to maintain freshness and flavor.

Yes, there are purchasing options available for businesses or organizations.

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