When stored in a refrigerator, it lasts for 9 months from the date of packaging.
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The Journey: Farmdidi Garlic pickle
Steps we take to make Garlic pickle | Lehsun ka achar
Fresh garlic are picked up from farms in Raigad.
They are peeled and rinsed with water and dried before use.
Then sauted with aromatic indian spices according to didis traditional recipe
Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
It has crunchy pieces of garlic soaked in thick gravy of mustard oil and spices.
Spicy
Medium
Medium
Sweet
Low
Low
Sour
Low
Low
Slightly spicy & salty, with hint of ginger
Premium & Chemical-free Ingredients
Crafted in Small Batches to Ensure Quality
Sun-dried to Retain Flavours
Barnis for Character
Preserving Age Old India's Tradition
Empowering & Supporting Rural Women
Recipe of Garlic Pickle
The Best Homemade Garlic Pickle (Lehsun Ka Achar)
- If you are looking for homemade lehsun pickle, this garlic pickle is the way to go
Authentic Garlic Pickle Recipe And Flavour
- Our lehsun ka achar is made with Authentic Grandma's Recipe and Farm Fresh garlic and Spices from Pune, sautéed in mustard oil
- According to our Farmer Didis, this lahsun achar gives you the optimal level of nutrients and spices required to complete your wholesome meal. It is also called lahsun ka achar in Himachal, and it is loved by fans of Vellulli Pachadi of Andhra and lahsun pickle of Himachali, Rajasthani, Punjabi lehsun ka achar too.
Preserved To Perfection
- This is made by Mahalakshmi SHG, Raigad which makes these unique & tasty pickles for us. They ensure that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
- It is a lasoon pickle (lasoon achar), It is made by sun drying the garlics first before adding spices
The Perfect Accompaniment
- The pickle is loved by both kids and adults in family. We bet you would like to compare this garlic pickel with other best garlic pickles in the market and even with your own mother’s recipe. It’s definitely best Indian garlic pickle that you wouldn’t miss to try
- We have both 1 KG garlic Pickle Jar and 350 Gm Garlic Pickle Jar
- What makes this pickle fresh is the usage of farm fresh garlic and spices of indigenous variety. So why wait? Get the Best Garlic Pickle Online Delivered from FarmDidi
- FarmDidi offers a delectable selection of pickles online, blending taste and tradition while promoting women empowerment. It is India’s Top Homemade pickles brand in terms of quality of taste and social impact it is creating. One pickle jar at a time
Frequently asked questions
It is a thick paste that has some whole pieces of garlic cloves and has a mild spicy and salty taste.
As this is an oil and preservative free pickle, it is best to keep refrigerated after opening.
You can eat it with daal rice, parathas, roti sabji, and non veg curries. You can also add it to your curries to enhance the taste.
Know Your Didi:
Meet Sakshi Didi who leads Mahalaxmi Swayamsahayata Samuh, Raigarh, Maharashtra.
Farm grown garlic bulbs are freshly hand picked and mixed with other ingredients to make chutney which is then stored in Bharnis.
The pickles are made and packed under hygienic and ideal conditions to maintain quality requirements and avoid contamination and are free from artificial preservatives.
